Tomato juice is a juice made from tomatoes, but it was not until the early 20th century that it was used as a drink!
The first serving of the beverage occured in 1917 when a hotel owner, called Louis Perrin, ran out of orange juice.
Some people still think that the tomato is a vegetable, but it is actually a fruit. Tomato juice is therefore just another fruit juice.
A non-alcoholic version of the coctail called Bloody Mary is basically a spiced up tomato juice. The ingredients vary from recipe to recipe, but here is a variety of add-ons to make your tomato juice more interesting:
Tomato juice inhibits the forming of blood clots.
❇️Tomato Juice is rich in Lycopene, an antioxidant which helps prevent various forms of cancer.
❇️The Lycopene in the tomato juice also protects from heart attack.
❇️Tomato juice helps prevent atherosclerosis and coronary artery disease.
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